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有一道雅思口语话题是要描述自己亲手做过的一道菜，从不下厨房的你可能会觉得无话可说，尤其是那些专业的烹饪词汇，在此给各位“烤鸭”贴上一些简单必备的烹饪词汇，以解“巧妇难为无米之炊”之难题。
中国菜常用的烹调方法
Cutting techniques：
Slicing(片)
Strapping (条)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖),
boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),
重点记住基本的几个词汇就可以了：蒸煮炒炸煎
常用调料：
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate (简称/.)(味精)
Chilli (辣椒)
salt, oil, sugar, honey, soya sauce,
oyster sauce, (tomato) ketchup, vinegar,
cumin powder(孜然), mustard, /., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)
最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味
蛋炒饭stir-fried rice with egg
凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs with sweet and sour sauce
红烧肉braised pork with soy sauce
宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts
清蒸鱼steamed fish
肉丝面noodles with slice pork
有了以上素材，即使没有烹饪经历，也可以大概说个一二了。
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